Mostly made of almond, rice flour and milk, the Badam Phirni is a scrumptious and fulfilling sweet dish. Easy and quick to make, Badam Phirni is an excellent dessert option.
Directions
1)
Blanch and grind the almonds to a fine paste along with 1/2 cup milk. Mix together the ground almond paste and rice flour and set aside.
2) Bring the milk to a boil. Add the sugar and stir until the sugar has dissolved. Set aside a tablespoon of hot milk, and dissolve the saffron in it. Add the almond-rice mixture to the boiling milk along with the saffron.
3) Stir continuously for several mintues till the milk thickens, and attains a custard-like consistency. Sprinkle in the cardamom powder. Remove from the fire and cool to room temperature.
4) Pour into individual bowls, garnish with almonds and pistachios and refrigerate.
