Besan Ke Ladoo Recipe


Ladoos are one of the most well-loved of all Indian sweets. On the occasion of Diwali, ladoo is of special significance, since it is considered auspicious to offer ladoo to Lord Ganesha at the Lakshmi-Ganesh Poojan. There are various types of ladoo, but the most well-loved and popular type is the ‘Besan Ka Ladoo’.

Ingredients
# 2 cups sugar
# 1 tsp Powdered Cardamom
# 1/2 cup chopped Almonds and Raisins
# 4 cups Gram Flour
# 1 cup Pure Ghee

Directions
1) Heat the ghee in a pan.
2) Add the flour and fry it on a low flame, stirring continuously until brown.
3) Let it cool.
4) Add powdered cardamom and sugar. Mix well.
5) Add chopped almonds and raisins.
6) Shape into ladoos and serve.

Enjoy!