Dahi Bhalle is one of the most popular Diwali delicacies. A simple Dahi Bhalle recipe is featured below.
Ingredients
# Maa Ki Dal washed 250 gm
# Green chillies
# Cuminseed 1/2 spoon
# Salt - according to taste
# Soda-bi-carbonate - 1/4 spoon
# Oil for frying
# Curd - 750 gm
# Raisins - 15-20
# Water to soak dal
# Onion chopped finely
# Ginger - small pieces
# Green coriander
Directions
1) Wash and soak daal in enough water to cover it.
2)
Soak it for 3 hours.
3)
Drain water and grind; add chopped onion, ginger, coriander-chillies-salt, cuminseed and soda.
4)
Heat oil.
5)
With moistened hands, make Bhalla with daal batter into 2" discs.
6)
Deep fry each Bhalla until light brown.
7)
Drain oil.
8)
Soak in hot water for ten minutes.
9)
Press out water lightly.
10)
Beat curds add salt and cuminseed.
11)
Soak-raisins in water for 10 minutes. Add to the curd.
12)
Lay Bhallas in a flat dish-pour curds on it;, garnish with red chilli powder-chopped coriander, powdered cuminseeds.
13)
Serve with lmli chutney and extra beaten curd.
