Ghathia Recipe


The Ghathia is like a finger-shaped chip. Made of either white flour or maida, the Ghathias are light snacks which can be served alone or along with any sweet dish such as Gujiya or Gulab Jamun.

Ingredients
# 2 tbsp Oil
# Oil for frying as required
# Salt according to taste
# 1/2 kg Wheat Flour
# 11/2 cups Water
# 1/2 tsp Ajwain

Directions
1) Sieve the wheat flour and rub the oil into it.
2) Add salt and Ajwain and mix well.
3) Make a well in the center, add enough water and knead into a stiff dough.
4) Heat oil in a kadhai ... to smoking point.
5) Roll out the dough into big size Chapati (flat round Indian bread) and cut it into long strips.
6) Now put these long strips into the hot oil.
7) Remove from the oil when crisp and golden brown in color.
8) Drain on tissue paper, cool and store in airtight containers.

Enjoy!