Rasmalai Recipe


Made of cheese, milk, sugar and kesar, Rasmalai is considered a ‘royal recipe’.

Ingredients
# Pinch of saffron
# 1/4 tsp crushed cardamom seeds
# 1/2 cup blanched almonds
# 2 tbsp crushed green pistachios
# 2 lbs Cows Milk or Ricotta cheese
# 1/2 cup sugar
# 32 oz half & half milk

Directions
1) Mix the cheese with sugar and a little cardamom powder, then spread out on a baking tray.
2) Bake at 350 degrees for 35 minutes or wait until it sets. Do not allow it to get brown.
3) Remove from the oven, cool at room temperature and cut into 2" squares. Place them in a dessert bowl.
4) Mix the other ingredients (except the pistachios) in a separate dish, and pour over the squares.
5) Decorate with pistachios.
6) Cchill for 2-3 hours, and then serve.

Enjoy!